Vakhtanguri Stories
Culinary Heritage : The Recipe as a Code of Cultural Memory
The Georgian Supra: A Social Institution and the Continuity of Values In Georgian cultural paradigm, the Supra (traditional feast) has never been viewed merely as a…
The Vakhtanguri Journal
Stories about the Georgian table, khinkali and chebureki, and our restaurant in Avlabari.
Georgian Cuisine
Khinkali and Its Fascinating Historic Journey
Khinkali represents the perfect specimen of Georgian cuisine where the structural engineering of the dish and its flavor profiles harmoniously complement one another. Its defining characteristic lies in the preparation technique, within which every minor nuance serves a…
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Vakhtanguri Stories
Dionysus : The Eternal Symbol of Vakhtanguri’s Cultural Legacy
In the Greek pantheon, few figures are as multifaceted and shrouded in mystery as Dionysus. He is the only god to ascend Mount Olympus born of a mortal woman, Semele…
Vakhtanguri Stories
Vakhtanguri - A Story That Begins in 1993
Vakhtanguri was founded in 1993, in the heart of Tbilisi - Avlabari. From its very first days, the restaurant took a special place on the city’s culinary map. Over the…
Come and taste it at Vakhtanguri
4 Lagodekhi Street, Avlabari, a two-minute walk from the metro. Open every day from 11:00 to 02:00.