Vakhtanguri was founded in 1993, in the heart of Tbilisi – Avlabari, by four sisters. From its very first days, the restaurant took a special place on the city’s culinary map. Over the past three decades, Vakhtanguri has grown beyond being merely a restaurant; it has become a space where the spirit of Old Tbilisi, the authenticity of Georgian cuisine, and a tradition of true family-style hospitality coexist in one unique environment.
Today, Vakhtanguri is preparing to return to the exact place where its history began.
The Beginning: From Concept to Success
The story of Vakhtanguri starts in 1993, in a complex period for the country, when four sisters (Nana Chubinidze, Manana Chubinidze, Lali Chubinidze, and Leila Chubinidze) decided to create a place that would breathe new life into the traditions of Georgian cuisine.
The initial concept was simple: a small, buffet-style space where guests could enjoy traditional Georgian dishes quickly, affordably, and deliciously.
What started as a small family-run buffet soon became a key gastronomic point for locals and a gathering place for cultural personalities from different parts of Georgia. Shortly after opening, the restaurant expanded – creating a new dining area with up to 10 private booths and an open-seating section. This step changed the scale and character of Vakhtanguri forever.
Vakhtanguri’s success was not driven by marketing, but by three core strengths:
- Traditional dishes prepared according to family recipes
- Fresh, high-quality seasonal products
- Professional chefs who built the restaurant’s reputation over decades
Vakhtanguri’s name quickly spread beyond its district, drawing guests from across the city and the country.
The Avlabari Era – The Soul of Old Tbilisi
From 1993 to 2016, Vakhtanguri was located in Avlabari – one of the oldest and historically rich districts of Tbilisi. The location captured the true spirit of the capital – its architecture, rhythm, atmosphere, and character.
The interior and exterior were defining elements of the restaurant’s identity. Everything was designed according to the principle of authenticity, allowing each visitor to feel like a part of the city’s history.
The Details That Shaped the Space
- Artist-painted booths by Tengiz Kikalishvili – The hand-painted murals created by Kikala became one of the most iconic elements of Vakhtanguri. The colors, shapes, and artistic energy brought a truly distinctive style to the space.
- Stained-glass and mosaic decor – Mosaic elements and stained-glass windows made the interior unique with bold, yet harmonious contrasts.
- The courtyard waterfall and fountain – The sound of water, the peaceful atmosphere, and the natural beauty of the courtyard were often the most memorable features for guests.
- The statue of Dionysus (the symbol of Vakhtanguri) – The iconic sculpture by Kikala became the visual identity of the restaurant. This centerpiece will once again welcome guests at the renewed location.
Vakhtanguri was a place where everyone felt accepted – regardless of profession, social background or age. Among its guests were:
- public figures and cultural personalities
- business leaders and entrepreneurs
- representatives of the public sector
- families, friends, and tourists
Vakhtanguri was never pretentious nor overly formal – it was an authentic Tbilisi space where each visitor became part of its story.
The Identity of Vakhtanguri
Vakhtanguri’s identity is not defined only by culinary tradition or interior design – it is a multi-layered foundation built and preserved over decades. Today, it is the cornerstone of the restaurant’s brand.
The uniqueness of Vakhtanguri is rooted in three fundamental principles: respect for tradition, the craftsmanship of professional chefs, and the highest quality of fresh ingredients. These elements form an identity that has stood the test of time.
Tradition
Since 1993, restaurant has remained devoted to the same culinary philosophy that defines Georgian cuisine. Recipes passed down through generations have been preserved in their original form – safeguarding the true flavor and value of natural ingredients. The restaurant never simplified or altered its signature dishes for trends or convenience. Vakhtanguri continues to uphold the authentic nature of Georgian culinary heritage.
Craftsmanship and Professional Expertise
Vakhtanguri’s chefs have shaped the restaurant’s identity throughout the years. Their skills, consistency, attention to detail, and respect for technique have become defining standards. Each dish reflects the restaurant’s long-standing culinary culture and a commitment to excellence.
High-quality ingredients
Ingredient selection is based on purity, origin, and seasonality. Every product undergoes strict quality control to ensure that dishes retain their natural aroma, texture, and flavor. This approach ensures one constant: uncompromised quality.
Vakhtanguri is the synthesis of tradition, professional expertise, and premium ingredients. These values have formed the experience that guests return to year after year – the true, irreplaceable taste of Georgian cuisine.
2016-2026: Change, Growth, and a Return to the Roots
Over its 33-year history, Vakhtanguri has experienced many milestones.
In 2016, after the Avlabari property was sold, the restaurant moved to Vaja-Pshavela Avenue, where it continued to operate until 2019. Then came a period that affected the entire world – the COVID-19 pandemic, forcing Vakhtanguri to temporarily close for two years.
Despite the challenges, restaurant reopened in 2021 in a renewed location in Elia and continued its legacy.
Now, in early 2026 – after 10 years – We return to where it all began: on the same ground where the restaurant was founded in 1993. This return is symbolic – a fusion of past and present, preserving history while creating a new chapter.
Traditional Dishes of Vakhtanguri
Vakhtanguri has always been known for dishes that are simple, yet unique. Classic Georgian recipes prepared with precision and tradition:
Chebureki
One of the most iconic dishes of the restaurant. Thin dough, perfectly seasoned filling and crisp golden crust.
Khinkali
Prepared according to authentic Georgian tradition – juicy, tender and perfectly spiced.
Kebab
High-quality grilled meat prepared using signature techniques – one of the guests’ most beloved choices.
Mtsvadi (Georgian barbecue)
A classic taste – soft, tender and flavorful, just the way it’s meant to be.
Lobiani with peeled beans
A rare regional recipe – beans baked into the dough, creating an unforgettable aroma.
Megrelian Khachapuri
A beloved dish of Georgian cuisine and an all-time favorite of Vakhtanguri’s guests.
What’s New in 2025-2026
Vakhtanguri has undergone several important updates to meet contemporary standards:
- Modernized interior design with preserved historic elements
- Updated and expanded menu
- Improved service standards
- New digital branding and communication
It is a modern experience built on tradition.
We will be waiting for you at its renewed location from January 2026 – with a refreshed spirit and the same authentic, timeless flavors!
Stay tuned for updates on our social media channels :
Facebook: https://www.facebook.com/share/15ok73TSHn/
Instagram: https://www.instagram.com/vakhtanguri_s_chebureki?igsh=MXR4MXJ4OG9wbzY1Mg==
Website: https://vakhtanguri.com/